Food & Beverage

Peter Merriman’s commitment to showcasing island-grown ingredients in simple preparations made him a pioneer in the Hawaii “Farm to Table” concept. Event menus are chosen from some of our most popular menu items to provide our event guests with a range of local, fresh, and sustainable options. Our in-house pastry chef is available for a wide range of dessert selections, including wedding cakes. Please note that we start the menu planning process two months prior to your event date as some menu items can change seasonally.